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Mango Pulp

Variety :	Alphonso, Kesar, Totapuri
Botanical Name :	Mangifera indica
Forms Available :	Aseptic Mango Pulp, Frozen Mango Pulp, Canned Mango Pulp
Used Part :	Ripe Mango Fruit Pulp
Product Type :	Fruit Pulp
Organic Status :	Conventional / Organic Available on Request
Packaging :	Available in aseptic bags, cans and bulk food-grade packaging as per buyer requirements. Packaging options and pack sizes can be customized according to product type and destination-market requirements.
Container Capacity :	20 FT / 40 FT containers available as per product packaging, order quantity and buyer requirements.

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Overview

Mango Pulp is made from carefully selected, ripe and naturally sweet Indian mangoes. The pulp is processed to retain the authentic taste, aroma, colour and smooth texture of fresh mangoes, making it suitable for a wide range of food and beverage applications.

Our Mango Pulp is available in popular Indian mango varieties such as Alphonso, Kesar and Totapuri. It is widely used in the preparation of juices, beverages, smoothies, ice creams, desserts, bakery products, confectionery, yoghurt and other processed food products.

With hygienic processing and export-oriented packaging, Mango Pulp is an ideal choice for food manufacturers, beverage companies, distributors and importers looking for consistent-quality mango products from India.

Guaranteed Technical Parameters

Product: Mango Pulp
Botanical Name: Mangifera indica
Fruit: Ripe Mango
Available Varieties: Alphonso, Kesar, Totapuri
Form: Aseptic / Frozen / Canned
Colour: Natural mango colour
Texture: Smooth and homogeneous
Taste & Aroma: Characteristic of ripe mango
Processing: Hygienically processed
Packaging: Food-grade export packaging
Shelf Life: As per processing and packaging method
Customization: Available as per buyer requirements